Flour & Flower

(5 Reviews)
26 College Ave N STE 104, St Joseph, MN 56374, USA

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Contacts

Category: Bakery, Meal takeaway, Cafe, Restaurant,
Address: 26 College Ave N STE 104, St Joseph, MN 56374, USA
Zip code: 56374
Website: https://www.krewemn.com/bakery/
Opening hours (Edit)
Monday:5:00 – 9:00 PM
Tuesday:Closed
Wednesday:7:00 AM – 1:00 PM
Thursday:7:00 AM – 1:00 PM
Friday:7:00 AM – 1:00 PM
Saturday:7:00 AM – 1:00 PM
Sunday:7:00 AM – 1:00 PM

Customer Ratings and Reviews

  • Sofia Boyle on Google

    (July 30, 2020, 2:35 pm)

    Underwhelmed. Would have expected a bit better quality pizzas from a new, "boutique-style" eatery - especially considering the price. Inclined to try again & continue to support but improvements are advisable.

  • Kristin Vonnegut on Google

    (July 19, 2020, 4:24 pm)

    Called and ordered pastries for pick-up. All 4 were excellent including 2 different croissants (blueberry & strawberry), a cinnamon bun and a raspberry kolacky. Delicious food with prompt and friendly service - who could ask for more?

  • Gregory Wilson on Google

    (July 13, 2020, 12:46 am)

    Cute, small shop behind their parent restaurant. Had a fantastic fruit galette, cloud-soft cardamom brioche twist, and a pleasantly tangy sourdough loaf. Their ginger cookie is also great since they use actual crystallized ginger.

  • David Switzer on Google

    (July 12, 2020, 6:48 pm)

    Some of the best pastries we've ever had. Wife got the spinach, feta, caramelized onion, and sesame croissant and it was perfectly cooked and nicely salted. I got the blueberry, lemon, and chamomile croissant -- amazing flavor and not too sweet. We got a slice of the honey lavender pie to go and as soon as we got home we each had a bite -- it's like a creme brûlée pie. We will DEFINITELY be back in the future.

  • McKenna Sunder on Google

    (July 11, 2020, 2:58 pm)

    Some of the best pastries, breads and cookies I’ve ever tasted in my entire life, great coffee and a friendly staff. I would absolutely recommend this place to any foodie

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