The Parish Oyster Bar & Restaurant

Wow! Amazing! The Parish delivered everything perfectly with no disappointment. The food, the service, the atmosphere was the best! The manager is hands on out greeting everyone to make sure everything was perfect. The owner was behind the scenes cooking and displaying the food perfectly. Our food was awesome. We ordered everything from shrimp, gumbo, crawfish bread, salads, and crab cakes. Omg— it was the best we have had! After all they have experienced to finally get their business open... Hernando is thrilled to see them succeed. Thank you guys! You nailed it! #SupportLocal

My parents and I ate here on a Thursday night. It was amazing. And I do not give positive reviews unless I am completely amazed. I have been in the restaurant industry for over 20 years and am from the gulf having spent a ton of time in LA, and this place has such amazing food and run so professionally I can’t believe they have only been open a week. Sarah was an amazing server and I will just say that we enjoyed ever minute of it. Get there early if you do t want to wait. But I’m telling you. It is worth the wait.

A true, authentic, Louisiana style restaurant. Finally!! This may be the only one in the entire Memphis area, as far as I know of. I have tried several that claim to be, but have been sorely disappointed each time. I had chargrilled oysters & onion rings for an app. Both we excellent and the rings were the best I've had in a long time. The gumbo was spot on. I had the seafood platter and my wife had the chicken tenders. Everything on the seafood platter was excellent, but the unexpected star of the plate was the stuffed crab, which is almost an afterthought for most restaurants that offer it. Instead, the crab dressing was well prepared, in house, and was perfect. The chicken tenders were huge! We had creme' brulee' for dessert and it was fantastic as well. Thank you guys for a great meal and a great experience! I'm so glad that you're in Hernando!!

The food and the service were magnificent everything was fresh tasty and on point

Looks like it is about ready to open. The owner is an experienced restaurant operator and chef. I know it will be great.