Papa Murphy's Take 'N' Bake Pizza

The pizza was great our order taker needed some manners though...

If you want a good pizza. Papa Murphy's take home. Preheat oven in about 12 minutes no mess. Highly recommend.

I love being able to have pizzeria style pizza fresh and hot straight from my oven and made to order with fresh ingredients every time. The service is great and they are never too busy to help me get it to my car. Thank's guys!

Arguably the best and most fresh pizzas you can buy in a pizza shop in this area. Usually very generous on quality cheese and toppings, my favorite pie is the Mediterranean and my favorite dough is the thin crust.
But last night, the Staffing reality-check hit them hard on this visit. The Olive Branch store around 6:00 PM was staffed by young adults that clearly did not want to be there. And I think there was no management present. No warm welcome, no smiles, no enthusiasm.
I ordered my two pizzas, paid my 29 bucks and left thinking that what saves that brand is the quality, the taste and freshness of their pizzas, since you bake them yourself.
Upon arriving in my kitchen after 10 minutes of driving in the rain, I realized that the second pizza, placed under the first one, was entirely different than what I ordered.
Back in the car, heading for Goodman Road. When I opened the door of the store, the young man just said "I have yours here in the cooler, she gave you the wrong one". He took the wrong pizza off my hands saying "we had to redo this one" (like it was my fault). He handed me my "All meat" and I left.
No apologies, no "so sorry for the inconvenience of wasting 20 minutes of your time", nothing. Then I am thinking, is it even safe to repossess a Pizza that when home with a client? I certainly did not unwrapped that one but these days, I would be cautious. Not my problem, just a thought.
I came home on time to eat the first pizza I had put in the oven, delicious but already cooling off, because that's the only challenge with thin crust: they are best when coming out of the oven... my wife enjoyed it pippin hot!
Perhaps it's time for this group of young people to train with Chick Fil'A Associates before their next shift at Papa Murphy's...
Meanwhile, I placed my uncooked "All Meat" in the refrigerator, for a delicious lunch today, without the trip...

I love this pizza! You can get it a few days ahead and pop it un the oven for hot fresh pizza!