Category: | Restaurant, |
---|---|
Address: | 16 Brinker Drive, Petal, MS 39465, USA |
Zip code: | 39465 |
Website: | https://www.chilis.com/locations/us/ms/petal/petal/?utm_source=gpo&utm_medium=local&utm_campaign |
Opening hours (Edit) | |
---|---|
Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 11:00 PM |
Saturday: | 11:00 AM – 11:00 PM |
Sunday: | 11:00 AM – 10:00 PM |
Never had a bad order from here! Staff is pretty cool as well.
The chili is usually good but that day it had been over salted. Over a good Dine in.
Our two favorite waitresses are always on top of their game. They are always checking own us to make sure we are taking care of. If they are not working then I will not be eating there that day. I will wait until they are back own duty.
Then going to chili's or over 20 years in Colorado and here in Mississippi and of course like any restaurant when you go as often to one restaurant as I go to chili's you will see fluctuations and flexibility in the service and the food and I am more than happy to say that more often than not the food keeps me coming back and so does the service. Realistically? Sure sometimes your fries won't be completely perfect or there's too much of something or too little of something on your Burger or common human error from cook to cook like that has many variables because it's someone different and each person no matter what instructions they follow are going to have and show the differences between them and if you go to 1 restaurant long enough you can even guess who is cooking and that's not a bad thing. So I just didn't wanna be unrealistic in how my review would read so I'm trying to be honest and say that of course there are variables from day-to-day or night tonight but none of them have been unforgivable and none of them have been something that made me tip less or regret the ticket amount it's just that sometimes the food is even better than I expect that are hoped for and that's what keeps me coming back.