I had the 16oz ribeye. I asked for my steak to cooked medium rare and do not butter my steak. My steak came medium amd buttered. My sides wide rice and fries were just above room temp. The ribeye was a little salty to me, hence why i asked for no butter. the ribeye did have good flavor, but more aging would help tenderize the steak. I would eat here again.
Not very big but the food is great. I got the chargrilled oysters and BBQ shrimp! Delicious!
The filet 9oz stuffed with crab in a most devine mushroom sauce was really to die for cooked perfect to a nice medium rare with what else the baked potato casserole