Coraline's

Tim, our server, was extremely attentive and friendly. The beet salad and oyster sampler was delicious! My husband had the snapper coraline and said it was cooked perfectly. Will definitely return!

Great service, beautiful restaurant, very good food. Tried the fried green tomatoes with crawfish, andouille and a crab stuffing cake at the bottom with a cream sauce...very delicious. A bit heavy for one person, but good for sharing. The Coraline salad was amazing, 3 jumbo poached shrimp with lots of great toppings, excellent dressing. The Hushpuppies sound really good, but disappointing flavor and very greasy, the plate had a thick layer of oil at the bottom. It could be great item if they make the batter lighter and drain the oil before serving. The Redfish Court-Boullion was the best dish of the night. The fish was pefrectly cooked and comes with 2 large shrimp and crab in a tomato based sauce that tasted fresh and home made, but elevated. Snapper Colaline's was very good. The mushrooms, potatoes, and asparagus are in a heavy cream sauce which is very delicious. The fish was excellent, flaky and fresh, light crispy coating and perfectly cooked.

As a first experience at this new restaurant, I have to say everything was great with just a few tweaks that I know will be fixed when I come back. Jaylin was an incredible server. Very knowledgeable and gave great recs. The cocktail menu is stacked. My go to is an old fashioned, but the winner here is Where There’s Smoke. Excellent drink. We started with the chargrilled oysters. I live in New Orleans. These rival Drago’s. Excellent. The salads are big enough to share and were fresh and delicious. The romaine with the brown butter breadcrumbs & creole tomato buttermilk dressing was perfection. The chef’s kiss for me was the redfish court-bouillon. All in all, this was an incredible evening for us. Great wine selection too!