McEwen's Oxford

(5 Reviews)
1110 Van Buren Ave, Oxford, MS 38655, USA

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Contacts

Category: Restaurant,
Address: 1110 Van Buren Ave, Oxford, MS 38655, USA
Zip code: 38655
Website: http://mcewensoxford.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Wednesday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Thursday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Friday:11:00 AM – 2:00 PM, 5:00 – 10:00 PM
Saturday:5:00 – 10:00 PM
Sunday:10:30 AM – 2:00 PM

Customer Ratings and Reviews

  • Sara Williams on Google

    (February 12, 2020, 7:17 pm)

    One of the best places to eat in town! The staff is so friendly! the General manager helps out... The food was amazing and came out in a timely manner. Would highly recommend trying this place.

  • John Robinson on Google

    (January 11, 2020, 4:06 pm)

    One of Oxford true treasures in dining. Duck gumbo is the best deal in town. We had the blackened catfish and the duck salad

  • Frankie Wade on Google

    (January 10, 2020, 4:57 pm)

    Stately decor. Great service. Terrific food. Even found a parking place right in front! We went early before a basketball game so wasn't crowded then. Just off Oxford's Square with fun places to shop!

  • Lisa Goodwin on Google

    (October 13, 2019, 1:28 pm)

    What a wonderful surprise. Last night was our first time to McEwen’s. The food was amazing (every dish more flavorful than the last) and attentive service. A great place for an intimate evening or another option for fine dining on the Square. We will be back!

  • Dr. R on Google

    (June 3, 2018, 7:15 am)

    As we arrived, we were nicely greeted at the door. We had made reservations, which work really well. The waiter was attentive without being invasive. She even brought a big bowl of iced water for my service dog. As many times happens to me, I asked for mild food and it wasn’t as mild as I would have preferred. They were far more successful in making other accommodations, though. This restaurant pays attention to details and their food it outstanding. We ordered a black ribeye without pepper and pan seared scallops. Delicious!

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