Category: | Restaurant, |
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Address: | 53 Co Rd 321, Oxford, MS 38655, USA |
Zip code: | 38655 |
Website: | http://www.oxfordravine.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 6:00 – 9:00 PM |
Friday: | 6:00 – 10:00 PM |
Saturday: | 6:00 – 10:00 PM |
Sunday: | 10:30 AM – 2:00 PM, 6:00 – 9:00 PM |
Definitely one of my favorite spots in Oxford. Always delicious and always friendly and courteous staff.
Love the fresh squeezed orange juice!
Let me just start by saying that this is by far THE BEST place I have eaten to date in Oxford. The environment was peaceful and absolutely beautiful. We were sat in front of the fireplace. We had the best waiter. All of their staff was friendly and helpful. I found my new favorite wine thanks to one of the staff members. Our food was delicious and cooked well! They were very accommodating to our child, who is 2. Our waiter even walked me out with an umbrella! We have found our new favorite place! We will be returning! Thank you so much for giving amazing and considerate customer service!
The Ravine is one of my favorite restaurants to visit in Oxford! The team is so accommodating to my vegan diet. Just email the restaurant to let Joel know any dietary concerns when you are making the reservation. It’s only a few miles from The Square but the atmosphere feels like you are on a retreat. It reminds me of going out to Yocona River Cafe many years ago. I live in New York but try to visit The Ravine each time I come to Oxford. The food is always local and seasonal to the time of year.
The food is always amazing! They use local purveyors as much as possible. Great service and it's usually quieter than other places in Oxford!
Charming bed and breakfast nestled minutes away from the heart of Oxford MS. Southern charm and eclectic decor make this a perfect getaway or staycation. It feels like you are far away from the hustle and bustle of the city. Dinner was a variety of tapas, shot of watermelon gazpacho, brisket sliders, lamb, crawfish hush puppies, fried okra and smoked trout bites melted in your mouth and pleased the palette. Joel and Corrie (proprietors) have a treasure in this b&b!