Commodore Bob's Yacht Club

Blackened Filet was the most tender filet & delicious!

Went for brunch. Had to struggle a bit to find a parking spot. Then parked little far and walked down. The place is very small with only few tables. So I imagine if you are not going early, or in a busy weekend, you might need to wait to get a table. Fortunately we got one without any struggle. The ambiance was nice and laid back. The options for the menu is pretty limited. Both of us went for Benedict. There was no beverage menu written, so I don’t know what are the options. The guy asked if we care for mimosa, and we both agreed. So they served freshly prepared mimosa. The food was really good. My egg Benedict was with some ham and Hollandaise. The ham was too good. The ingredients were really fresh. I took the side as grits, which was topped with some freshly grated Parmesan. That was one of the best grits I have ever eaten. The another dish we ordered was the crab cake Benedict, which was also lip smacking good. Especially I want to mention the crab cakes. Seems they were house made and super fresh, crunchy outside, flaky and meaty inside. As a side with that order, we took hash browns. It was regular potato fried in house, topped with few flakes of parmesan. The potato was also
Hot and fresh. So overall the food was good, pocket friendly ( per head the mimosa was about ~3$). I would really go back and recommend.

The food was pretty good and the staff seemed really nice. However, I saw some questionable things going on as far as cleanliness is concerned. I saw a cook moving around bacon on a plate several times with his bare hands and it took him a few times before it was where he wanted it. I also didn't like the plates because they don't seem to be something that would clean too easily. I am a slight "germophobe," but if you are someone who doesn't care about that stuff too much, you may really like this place. Cheers!

Fabulous food. Best shrimp and grits I’ve ever had. However it was 85 degrees in the restaurant when I was there in October. I’m told it’s cold there in the winter. I may get take out but will never subject myself to the lack of air conditioning again.

Place was amazing. Excellent food and service. My wife and I had a great dinner accompanied by a bottle of wine and cocktails. I had seared Drum and she had shrimp and grits. Phenomenal!