Gondolier Italian Restaurant

The food was amazing! You have to try the Alfredo pasta, because you will never eat any Alfredo pasta from a jar again. The pizza was really good the first time, and the second time it was just good. It is a little pricey, but you get what you pay for here.

Neat atmosphere. A touch of Italy. We enjoyed the baked spaghetti and fettuccine Alfredo. Fresh made bread.
A few bumps in the road with the waitress. She brought spaghetti and husband said it wasn't the baked spaghetti. She assured him it was. He said it didn't look baked, so she took it back. Then brought correct dish. Next she forgot to bring him his credit card back.

It has potential. Unfortunately there were a few things not quite right. Aside from the mix ups (which happen) cold soup, a gyro that was actually gyro meat on top of pita pieces(?), a piece of cheesecake that was still partially frozen. It wasnt all bad though. The spaghetti was delicious.

Sorry for the sloppy picture!

This was great on my first stop in town.

Simple, but the spaghetti was perfectly cooked with a great marinara.

Free bread sticks too? Thanks!

Will definitely come back. Would be awesome for a pizza or other entree.

Really nice staff also. Thanks for having me!

Passing through to visit my niece in university. She recommended this place to have dinner with her father and it was a good choice. Very pleased and the service was on point. Cant wait to come back through town and have another meal. Thank you from Dallas tx.