Boondock Eddie's

(5 Reviews)
11 County Lake Denham Rd, Waynesboro, MS 39367, USA

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Contacts

Category: Restaurant,
Address: 11 County Lake Denham Rd, Waynesboro, MS 39367, USA
Zip code: 39367
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:4:00 – 9:00 PM
Friday:4:00 – 9:00 PM
Saturday:4:00 – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Brenna Rowell on Google

    (March 11, 2023, 11:55 pm)

    With my friend and our kids very friendly good food

  • Esa Abdullah on Google

    (February 6, 2023, 2:53 am)

    Man this is the best seafood between Jackson and the coast. I recommend eating inside. I love the place and everytime I visit Waynesboro I got to get me a plate.

  • snook nitty on Google

    (February 3, 2023, 7:29 pm)

    Good food + good people = Good times!
    Initially blown away with the decorations, it may be a lot of decorations but not tacky or disgusting, it is like eating at a extreme outdoorsman house. The staff is super friendly and the menu is a combination of soul food and comfort food. This is a wonderful place to take your family after a ball game, Church events, casual night on the town, dates, and gatherings

  • glenn ulmer on Google

    (August 21, 2022, 8:09 pm)

    It was a Birthday Celebration for a Family Member..The waitress pulled a Couple of tables Together and added more Chairs..She was very perfesatioal..
    The food was very good..Before we left..a Lady from another Table, Came Over and lead the Happy Birthday Song..All in All..We had a great time!!

  • Melanie KRD on Google

    (January 8, 2022, 4:33 pm)

    Every. Friday. Night. (Almost every)
    Boondocks doesn't disappoint. You start with a basket of hushpuppies with a cheese dip that has a hint of spice to it and a bowl of coleslaw (or side salad). They usually bring out a small pitcher with your drink so you automatically get a refill. We enjoy the catfish (strips or whole), fries, onion rings (SO good), blackened shrimp, boiled shrimp, steak, sandwiches, and a cup of crawfish julie is the icing on the cake, so to speak.

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