The Rib Steak House

Was okay. Pork chop was good, but dry. Potatoes really needed more butter and toppings. Our table ordered one steak, which was room temp. The child's mac and cheese was screaming hot, couldn't touch it. Lemon pepper chicken was good. It took an hour to get our food, with the restaurant at half capacity. The rolls were good.

Wonderful!! Great food and exceptional service. Our server was Colleen last night and she was remarkable! Everything came out perfectly timed and she had our drinks always filled. She made the experience perfect.

We even had the owner come by and check on us as well. Well-oil machine plus great food.

Check out this place!

This is a place I worked at 32 years ago as a high schooler when it opened in an established place as the area's go to BBQ / steakhouse and more. Many lucrative, memorable days then, and now after many years it is open again with dedicated owners and feels like the old days. This place has about any plate offering you wish for as well as a surprisingly well stocked bar with generous pours and good taps. Enjoy this local legendary place renewed and rub elbows with a local crowd and crew who are the salt of the Earth. Enjoy! We do.

My husband and I had a delicious meal. The ribs were great , and I had lemon pepper chicken that was juicy and very flavorfull. Great service, friendly atmosphere. We will be back soon.

Service was great, environment was great! The food was lacking for this price point. The cheapest meal is about $16 for a pulled pork plate. The BBQ sauce was pretty tangy (like Heinz 57 steak sauce) and wasn't very palatable, but everything was overall very okay. The baked potatoes didn't come with enough toppings. The steak was overcooked and underseasoned. I was really hyped to try them out but will be waiting a couple months before giving another try.