Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 1135 Herschel Bess Blvd, Poplar Bluff, MO 63901, USA |
| Zip code: | 63901 |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 9:00 PM |
| Tuesday: | 11:00 AM – 9:00 PM |
| Wednesday: | 11:00 AM – 9:00 PM |
| Thursday: | 11:00 AM – 9:00 PM |
| Friday: | 11:00 AM – 10:00 PM |
| Saturday: | 11:00 AM – 10:00 PM |
| Sunday: | 11:00 AM – 9:00 PM |
Customer Ratings and Reviews
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Randi Cline on Google
(October 25, 2019, 1:31 am)Their queso is a bit runny. Other than that, their homemade tortillas are incredible and their portion sizes are generous
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Vanessa Simpson on Google
(October 15, 2019, 8:21 pm)Service was excellent up until we we're ready to leave. Took a bit to get waitress's attention to get a to go box and the check. But my husband and I love tio"s and will continue to go there and will refer to others.
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Maria Fugate on Google
(October 10, 2019, 10:26 am)helpful. Love this place and all staff is the best. Exceptional service
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Snarkle Fletcher on Google
(August 28, 2019, 1:03 am)Kind of slow service this afternoon. Took forever to get drinks and water. Food was very good though.
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Anita Kingree on Google
(April 29, 2019, 3:48 pm)There a couple of things that make Tio's different from other similar Mexican restaurants in this area. One is their great guacamole that they prepare fresh at your table. The second is the hot flour tortillas and butter that are served before your meal. I normally have to ask for these when they bring the chips, but there is no charge for them. The service is always good and the food is consistently good as well.
Photos of Tios Bar & Grill
Photo by Lucas Pelliccio (Show full size) 
Photo by Avynleigh Gryn Gebels (Show full size) 
Photo by K Jo (Show full size) 
Photo by mabuchi kyouma (Show full size) 
Photo by James Fattic (Show full size) 
Photo by Joel Dorr (Show full size) 
Photo by Avynleigh Gryn Gebels (Show full size) 
Photo by Sueanne Cmehil-Warn (Show full size) 
Photo by From a Google User (Show full size) 
Photo by Matthew Griffin (Show full size)
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