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Dexter Bar-B-Q - Cape Girardeau

(5 Reviews)
236 S Broadview St, Cape Girardeau, MO 63703, USA

Dexter Bar-B-Q - Cape Girardeau is a business providing services in the field of Restaurant, . The business is located in 236 S Broadview St, Cape Girardeau, MO 63703, USA. Their telephone number is +1 573-334-9600.
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Category: Restaurant,
Address: 236 S Broadview St, Cape Girardeau, MO 63703, USA
Zip code: 63703
Phone: (573) 334-9600
Website: http://www.dexterbbq.com/
Opening hours (Edit)
Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM

Location & routing

Dexter Bar-B-Q - Cape Girardeau is located in Cape Girardeau County of Missouri state. On the street of South Broadview Street and street number is 236. To communicate or ask something with the place, the Phone number is (573) 334-9600. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Dexter Bar-B-Q - Cape Girardeau quickly are 37.3019733 ,-89.5558802

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Customer Ratings and Reviews

  • Carl Black on Google

    (September 18, 2019, 10:47 pm)

    Excellent bar b q. Nice portions.

  • Milcah Coleman on Google

    (September 18, 2019, 6:43 pm)

    First time eating here. I had the half chicken plate with seasoned fries. It was DELICIOUS!!! Will most definitely be back!

  • Donald Greene on Google

    (June 28, 2019, 6:44 pm)

    Pretty good plate of food. Clean and fast. Prices not bad.

  • Marissa Scheffer on Google

    (February 7, 2019, 7:31 pm)

    Accidentally ordered a to go order from the wrong location. Cape was able to help me out and get food ready for 11 people in less than 5 minutes. Big thank you again for saving me this morning! Food was delicious!

  • Steve Kirchhoff on Google

    (October 23, 2018, 10:34 pm)

    I bought a “cold” slab of yesterday’s ribs to be warmed later at home. Suggestion to the company for proper packaging:

    1. Lightly moisten the slab (vinegar, water, butter, sauce, or whatever your taste)
    2. Wrap the slab in plastic wrap (important)
    3. Wrap again in tin foil.
    4. Warm in the oven AS WRAPPED.

    Step 2 will help keep the ribs moist.

    Don’t let the ribs dry out before packaging.

    “Love you guys”
    Just trying to offer some good advice to my favorite BBQ place

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