The Garrison at Finley Farms

Really enjoyed our first visit. Cool atmosphere and amazing drinks. The food came out missing the sides and the server noticed and compd them without hesitation for our friends. I had fried chicken and my husband had the sea bass. We shared crab cakes and kale. I will be back just for the kale!!!!

We had the Riverside Experience. If it's your first time visiting, I highly recommend this. It's a great sampling of their items and was more than enough food for two people. We were lucky enough to be there on a foggy night so the views were especially gorgeous when we strolled outside after dinner. A magical night to get engaged!

Man, the bad reviews, from our experience, are not warranted. However, I do know that when restaurants open, especially like this one, standards are high. That being said, they were met with flying colors for us. We couldn’t get a table, so decided to sit at the bar, and probably will do that moving forward because the service was astounding and the questions we asked about the food, drinks and the the history of the farm were met with an exciting eagerness, and went far above and beyond expectations. The atmosphere is incredible as to be expected with a Morris establishment. The drinks were great and the food was absolutely delicious. I could be hypercritical, and say that the skin on my duck was not as crispy as it probably should have been, or that the giant scallop was just a tad undercooked, but that would be unfair because the experience and food were all in all, incredible. This will be our go to when we have out of town guests, period, end of story. If you want to have a special experience and entertain anyone, for whatever occasion, for whatever reason, I’m not sure you’re going to find a better venue in Springfield or surrounding. Suggested would be an understatement, Bravo 🙌

We loved it! Tried a ton of things on the menu but the standout favorites were the Garrison drink, ricotta appetizer, sweet potatoes, mini pot roast, and fried chicken. Our fav desserts were the donuts and the pound cake. Caden was our waiter and he did a great job. The atmosphere made this place special - I mean, where else do you have to have a secret password to enter? :) Make a reservation and go there!