S.S Dockside Grill & Pub

I am normally skeptical of ordering grouper in the Midwest. I normally just eat it when I am in Florida, but I am really glad I ordered the Skipper! The grouper and sautéed shrimp was on point. The rice and mixed vegetables were good too, but the seafood stole the show. My wife enjoyed her chicken nachos, and my son’s burnt ends mac & cheese was very good. We enjoyed our experience and will definitely be back!

The blue crab dip was great and they have the best fish n’ chips in the area! (Seriously! Better than Londons Calling and Farmers Gastropub) Shrimp was also excellent and if you spring for desert the beignets were the cherry on top. Great addition to Nixa!

Really cool dining experience- our food was brought out by a robot! Neat decor and friendly service. Now for the con- I ordered the burnt end dinner and the meat was nothing short of awful. So so dried out and flavorless! Everything else we ordered was pretty good.

This place is amazing!! Amber did a great job recommending food and drinks for our first time visiting! She took great care of us!!!

The drinks were delicious! The food is different in an amazing way - from “bayou to the gulf coast”. We had boudin balls, grouper, and shrimp. Everything is well seasoned and cooked to perfection. The atmosphere is a fun, eclectic blend of steam punk and nautical with some nostalgic movie memorabilia.
We cannot wait to come back!