Category: | Meal takeaway, Restaurant, |
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Address: | 4940 NE 81st St, Kansas City, MO 64119, USA |
Zip code: | 64119 |
Website: | https://www.brassrailkc.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 11:00 PM |
Tuesday: | 11:00 AM – 11:00 PM |
Wednesday: | 11:00 AM – 11:00 PM |
Thursday: | 11:00 AM – 11:00 PM |
Friday: | 11:00 AM – 1:30 AM |
Saturday: | 11:00 AM – 1:30 AM |
Sunday: | 11:00 AM – 11:00 PM |
Food was good
Little different vibe because of The Democrat Virus. They need to bring back the Loaded Tots they were awsome....
Best kitchen in town! Had the chicken fried steak with country gravy, steamed cauliflower and an order of portabella fried mushrooms! I can't wait to go back!!! Their mixed drinks are awesome too! Staff is on the ball! Prompt and courteous service!
Always such a lively place with so much going on. Seems like there’s always a billiards league. Shuffleboard, tons of darts, always a fantastic rotating beer selection. And tons of TVs with pretty much anything you could ever want to watch available. A really great spot that people to come from all around.
We love the Brass Rail!! We grew up going to the free pool Sundays with our dad. When we came back to MO for Thanksgiving we decided to all meet up again at Brass Rail for old time's sake. It didn't disappointed!! The food was great, pool was fun, glasses were never empty, & our kids had a little taste of the fun we used to experience. It was great!!
Thank the maker!
The weekend is upon us!
What that means for me is that for the next three days I don't have to eat my cooking for my evening meal! So, to start this three-day Feast off I, stopped over at a place called The Brass Rail.
Reading some local reviews, I see that this place has a mixed reputation. And the sad thing about it is I live so close to it and I almost never go there. Well tonight I change that! I went in after work and decided to try their Reuben sandwich with some onion rings instead of fries. I was not disappointed!
I started it off with a beer from Martin City Brewery, Estrada de Terra, and with the first sip I thought to myself I need some cream and sugar to go with this coffee! A Smooth Dark beer with distinct notes of coffee that was easy to drink.
Then they brought out my sandwich! On marble rye they layer freshly cut slices of corned beef. It was tender and succulent and fatty just as if they had freshly cut it off the brisket. To that they added some sauerkraut, some thousand island dressing, and some cheese. They then put the top of the sandwich on it. Walla! Culinary Heaven!
For dessert I had a Cigar City dark Maduro Brown Ale, with delicious hints of chocolate it was bold yet smooth to the last drop. All in all, a very good start to the weekend!
Well Done Brass Rail!
Well Done Indeed!