Bubba's BBQ

(4 Reviews)
504 N West Bypass, Springfield, MO 65802, USA

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Contacts

Category: Restaurant,
Address: 504 N West Bypass, Springfield, MO 65802, USA
Zip code: 65802
Website: http://www.bubbasozarkbbq.com/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Zaneta Jones on Google

    (November 1, 2020, 9:12 pm)

    You can smell it coming down the street towards it....Great sign! I loved the rustic look of the place. It has a very laid back but well thought out atmosphere. The presentation of the food is simple and uncomplicated, but the flavors leave nothing left to be desired. The only reason I didn't give it a 5 star review is because the food was not heated enough to my liking. I like my food scalding then cooling as I blow and inhale to cool it down. Lol! Just my weirdness....but it takes nothing from the food itself. It was amazing. Do yourself a flavor and pass through! ??

  • MaryAnn Hurlbut on Google

    (September 20, 2020, 10:18 pm)

    Ok not anywhere I would go again.

  • Erin Robinson on Google

    (September 9, 2020, 6:02 pm)

    Very nice aesthetics with nice rustic feel. The customer service was great, made us feel welcome, answered any questions we had and cleared our table with a smile. Not sure what the other reviews are saying they are all very nice. The food was really great, and I'm very picky as you can see on my other reviews. Will definitely be coming back for more.

  • James Grigsby on Google

    (July 23, 2020, 3:12 am)

    This place has probably the best burnt ends I have ever had. Their brisket is really good too and you can see the deep smoke lines in the cuts of tender juicy meet. The barbecue sauce so can use some work, to me it tastes a whole lot like Heinz 57.Not a big fan of their style of coleslaw and then mac and cheese I think probably needs a little help but they're okra is right on point I believe. And the baked beans are delicious.

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