Traza | Contemporary Rooftop

Beef Wellington was perfect. Tomahawk was cooked perfectly. Cheesecake was amazing. Our servicer was so kind and helpful. She did an awesome job.

I loved the seafood/vegetarian options available! I thought the fanciness level was similar to Char/Flame but a less extensive menu and less super high end options. I'd say the quality was similar to F/C just less of the most expensive/fancy steak and seafood options available - but the similar options that were available were similar quality and maybe a tiny bit less expensive than F/C. The vibe/ambience was sooo cool - I felt like I was clearly the least cool and fancy person in the whole place :) the lavender mocktail I had was AMAZING but the cherry mocktail tasted kind of like a sonic cherry limeade - prob not worth ordering. My seabass was called "crispy" I wouldn't say the outside was very crispy but the flavor was delicious and the inner texture was so soft and almost creamy. The scalloped potatoes were a little hard and under cooked for me. The asparagus sauce and mashed cauliflower was so scrumptious and smooth. My husband wasn't in love with his beef Wellington - he didn't like the peppercorns, but he thought the potatoes were great 👍 his drink was incredible and came lit on fire! Our server was so friendly and attentive. I was disappointed the blinds were shut, even though it was nighttime (no sun to block), because you couldn't see the rooftop view, but I'm sure patio seating would be spectacular on a beautiful evening. I would def recommend and would return again in the future. I want to try the burrata salad and the eggplant enteree. To be honest, I think the snails at Jimm's are better than the ones at Traza, but I would love to try one of the other appetizers next time :)

I stopped by for drink and appetizer and both were fabulous! I love escargot and appreciate restaurants who have them on their menu. Traza snails were perfectly seasoned and the presentation was unique and very pleasant. My tequila anejo old fashion drink was very good and a unique twist on an old favorite. The young couple who own and operate Traza are very experienced in developing upscale dining experiences and Springfield is so lucky they have invested their time, talent, and treasure in another fine dining establishment. I hope to return soon with family and friends to enjoy a full dining experience at Traza!

The ambience, service and restaurant were overall super cool. The food was delicious. I got the eggplant and my husband got the filet. They accommodated his garlic allergy with no problems which was such a nice touch.