Claverach Farm

(5 Reviews)
570 Lewis Rd, Eureka, MO 63025, USA

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Contacts

Category: Restaurant,
Address: 570 Lewis Rd, Eureka, MO 63025, USA
Zip code: 63025
Website: http://www.claverachfarm.com/

Customer Ratings and Reviews

  • Sal Martinez on Google

    (November 18, 2018, 4:26 am)

    Food, service and ambiance was top notch!

  • Eric Olliff on Google

    (October 19, 2018, 11:32 am)

    A definite treat especially for special events. Out in the bottom land along the Missouri. Atmosphere was upscale in spite of it being in a "barn". Appetizers and various courses were top notch. House wine was very good. Enjoy the experience but know it takes 2 hours or so from appetizer to dessert...farm to table concept an added bennie.

  • Greg Bonebrake on Google

    (October 14, 2018, 3:10 am)

    We had an excellent time dining with Claverach.

  • Frecky Lewis on Google

    (August 21, 2018, 3:49 pm)

    Had a nice meal and an overall fun experience here. Getting to the Farm is a bit of a hike, but that's part of the fun. The staff are friendly, outgoing, and clearly proud of the experience they have created. The evening started with an overview of the farm by the bonfire outside, followed by a multi-course dinner with live musical entertainment inside the "barn." There's a set menu for the evening with everyone being served at the same time, and I'd estimate the place holds about 40-50 people.

  • Shane Bernskoetter on Google

    (May 6, 2018, 1:33 pm)

    A bit of a drive off the beaten path but worth the time and effort. Visited here last summer for dinner with some friends and had a great time.

    Claverach Farms is heavily into the farm to table movement and as such grows almost 100% of everything that they serve on the table.

    Flavors of the various dishes were well-balanced and delicious. As a meat eater I found the protein selection a bit sparse but for those that prefer a more vegetable based dinner this is absolute heaven for you.

    Moderate selection of mixed drinks and beers and the ability to walk around the grounds was nice. A guided tour was offered just before dinner for those interested in seeing the valley and hearing more about their self grown food model.

    The dining space was beautiful, but since it is open air if the weather gets hot and muggy be prepared for that. We went on a very warm very humid evening in June and I was glad that I brought a couple of miniature portable personal fans to help us keep a little bit of air movement.

    Overall a great experience that I would recommend for a romantic evening dinner or a great experience out with some friends. Just make sure you make reservations well ahead of time as it does fill up pretty quickly

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