Spring Street Bar & Grill

Our waiter Jared was fantastic!! Kept our drinks full and checked on us even though they were busy!! We ordered ribeye steaks and I ordered sweet potato fries and my husband ordered loaded baked potato!! The chef/cook cooked our steaks to perfection!! Medium was juicy and pink and oh soooo good!! Didn't care for the ranch for the salad was a tad too runny and needed more flavor!! We ordered fried mushrooms and they were just ok!!

So after looking at pics on Facebook we decided to try this place out as the food looked a it would be!!! Totally mixed reviews here!!! There was five of us in our party. Three ordered the shrimp and asked if they could get them grilled and they said yes absolutely. The menu says large jumbo shrimp. What they got was definitely not large or jumbo and they were over cooked and tuff as rubber. The white cheddar Mac and cheese was a little bland but after adding salt was good. The loaded potato salad was really good and one said the baked beans were good. I myself ordered the 16oz ribeye medium rare and it came out a little on the rare side but that I can deal with over being over cooked. The steak had great flavor but was a little on the fatty side again I can deal with but a lot can’t. So my son ordered the bacon wrapped filet and what he got was nothing like what it states on the menu. First off it wasn’t bacon wrapped. It had a piece of bacon sitting on top curled up and the steak looked nothing like and tasted nothing like a filet!!! At what he paid I would definitely expect a filet. The sweet potato fries were good but could have been cooked a little longer as well as the hand cut regular fries. My side salad was good and seemed fresh. The sweet tea was very good and definitely sweet like southern sweet tea!! The atmosphere is great and our waitress was great and nice. Our food came pretty quick. We also ordered fried pickles and at $7 it was just a handful of them and also the potato skins were ordered and they were good but very thin. I told our waitress about the shrimp and my sons steak and she went and told the manager and she came back and said that the grilled shrimp are precooked frozen shrimp and it’s hard to not get them tuff and they should try the fried butterfly shrimp. Not I’m sorry or anything like that and never even mentioned that I questioned my sons steak!!! If I were the manager or owner of a new restaurant I would have been over at our table myself making sure everyone left happy but she never showed her face. So total mixed reviews here and not sure whether we’ll give it another try or not.

Probably the best BLT I've ever had at a restaurant. Garden fresh tomatoes with a ton of smokey bacon and cheese. So good. But oh my the baked potato salad is so yummy. We've ate here 2 times. Our second visit was better than the first. They said they had a new cook this time and it showed. Not that the first visit was bad but the second visits food was top notch. Definitely go check them out. They are new and we're lucky to have them. Also the wait staff are very friendly at least our waiter was. He had a boot on his foot from an injury and he didn't let it stop him. That's impressive!

Near atmosphere in an old building. Family appropriate but also a bar. The top floor is for nightlife. The cheeseburger was good. Fries were homemade and ok. Shrimp was good and prices are decent.