William Coy's Farm to Table Restaurant

I ordered the tenderloin sandwich with a side of fries and a jalapeño wanton appetizer.. the wantons were mediocre. They lacked in the jalapeños and spice. The "strawberry sauce" that came with the wontons was the least appetizing part of my meal. It was not good. The tenderloin however was freaking amazing. The staff was polite and professional. I will be back again.

This place is beautiful, and would love to try again, but the food- borderline mediocre for my first time after hearing it was a wonderful tasteful experience. The “wedge” salad I ordered was not worth $11. Maybe, MAYBE a teaspoon of buttermilk dressing? No blue cheese- none, no crumbles or any sign of blue cheese. 2 cherry tomatoes cut up and bacon garnished. My boss ordered the same thing, and we were disappointed. The waitress was lovely- even though she was the only one working her tail off without any help- on a tournament day as well. I’d like to try again but maybe I don’t order the small expensive wedge.

Don't go too hungry. Some portions were small, like the winter vegetable medley my companion ordered. Only half a sweet potato? And not a very big half. And the other ingredients were also in small portions. Farm to table or not, that seems very stingy from my perspective, so I would not call that a great value.
The Brussels salad appeared to be a larger portion and more filling. That and the onion rings were a fair value. Everything appeared to be ala carte.
All the food tasted great and the service and ambience was pleasant. And there were many nutritious options.
I might go again for a special occasion. It is on the pricey side, and as stated above, some dishes appeared to be a better value than others.