Bo Lings

I visited Bo Lings with a large group. I was frustrated as I'd called ahead and despite being very empty, they were not set up for our group. It took a while to get the tables pulled together, and then menus passed, waters served, before our cocktail orders were taken. I had spring rolls which were tasty but inconsistent, as they were pork and shrimp but some had neither protein and others had one or the other. I also had moo shu pork which was good. In general, I think everyone enjoyed their food. We also had some birthday dessert.

Our waitress Connie was amazing! She is one of the best waitresses we have had in a long time. Very attentive. She was super sweet. I hope we get her again.

Best. Dinner. Ever. Hands down! I was so impressed by the quality of the food. And their Boba tea is PHENOMENAL. I’ve never been so impressed at a restaurant like I have been at Bo Lings. To make it even better, my server, (Christine? Christina?) was incredibly sweet and caring. I already can’t wait to come back!

I enjoyed it a lot. I had moo shu chicken which was 11.95 and was tasty and even interesting. Better prices are you available on the weekday lunch menu, if you are there when they apply. Service was very good and professional, and the decor was very nice, clean, and traditional classy. We spent some extra time there just sitting...as one of us was waiting till it got closer to her flight time... and they didn't have a problem with that (it was not crowded at that time). So overall it was a good time.

Quick service and good food! The Sichuan dumplings were favorite appetizer zand the crispy beef was a unanimous winner. Skip the pineapple fried rice - it was more of a "cooked rice with things mixed in" than a true fried rice. Orange chicken was average, and we Alsop liked the chicken hot pot. We'll be back!