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Al's Bar & Grill

(5 Reviews)
10911 NW, MO-45, Parkville, MO 64152, USA

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Contacts

Category: Restaurant,
Address: 10911 NW, MO-45, Parkville, MO 64152, USA
Zip code: 64152
Website: https://alsbarparkville.com/
Opening hours (Edit)
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews


  • (June 3, 2020, 2:48 am)

    If your a first timer, guarantee you'll be a regular. Everyone including the staff are super friendly and the food is awsome. I bet you you come back and i bet you leave having met a nrw friend.


  • (March 15, 2020, 12:16 am)

    First time eating there. So many good options that I'll have to go back. Prices were great. Fried pickles might of been best I have had in awhile.


  • (February 23, 2020, 12:59 am)

    So, I was sitting around the house this afternoon when visions of tenderloins started dancing in my head. So, what better place to go for a good tenderloin than a place that's known for its wings. That's right, I went to AL's Bar & Grill over in the Parkville area tonight.

    As soon as you walk into this place, the first thing that hits your senses is the vinegar of the wing sauce that they use. That aroma just fills your senses. Alas, the bar was full, I found a tall table to sit at and pretty soon a waitress came by and took my order. I questioned her about the tenderloin. You see, I like my loins just a little bit on the thick side slightly chewy but yet still tender. If there's one thing I do not like in a tenderloin is one that is flattened out to the size of a hubcap and paper thin to me they’re tough and tasteless. I went with onion rings instead of the fries. And pretty soon there was a cold beer in front of me and I was waiting patiently for a basket full of food.

    I did not have to wait long! Soon she brought me a basket full of Golden-Brown Tenderloin with just the right amount of bun overhang. It was probably around 3/8” of an inch thick, fried perfectly. I started to build the sandwich by putting down some lettuce, a few pickles, some tomato, onion, and spread a little mayo on the warm, slightly toasted bun, and finished it off with a healthy squirt of Frenches mustard. Taking a bite, I got a taste of the warm slightly toasted bun with its mayo and the bite of the mustard, then came the crispy crunch of the lettuce and onion, followed by crispy crusty texture of the breading. And then came the tender, savory pork! Heaven on a bun! Hot fresh onion rings all washed down with a cold beer!

    Well Done Al’s Bar & Grill!

    Well Done Indeed!


  • (February 17, 2020, 5:54 pm)

    I had a rough week, so on Sunday my wife and I stopped by Al's. Our go-to comfort spot. The waitress knows our drinks, and had them started before we were even seated. The food was absolutely unreal. The wings were fried to perfection; nailed the crisp and the heat. My wife's tenderloin was not greasy or soggy, but crispy and delightful to bite into. Obviously the Long Island Ice Teas and Fireball shots were wonderful, but really the knowledge, kindness, and friendliness of our experience is why we always come back. Al's is hands down on the best kept secrets in the Kansas City area. Highly recommend.


  • (August 3, 2019, 6:09 pm)

    Excellent service and staff Wings like Buffalo

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