Category: | Restaurant, |
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Address: | 1617 Bryan Rd, O'Fallon, MO 63368, USA |
Zip code: | 63368 |
Opening hours (Edit) | |
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Monday: | 5:00 – 9:00 PM |
Tuesday: | 11:00 AM – 2:00 PM, 5:00 – 9:00 PM |
Wednesday: | 11:00 AM – 2:00 PM, 5:00 – 9:00 PM |
Thursday: | 11:00 AM – 2:00 PM, 5:00 – 9:00 PM |
Friday: | 11:00 AM – 2:00 PM, 5:00 – 9:00 PM |
Saturday: | 11:00 AM – 2:00 PM, 5:00 – 9:00 PM |
Sunday: | 11:00 AM – 2:00 PM, 5:00 – 9:00 PM |
Best Indian food i have had in years and they have samosa chute
I've ate at darn near every Indian restaurant in St. Louis, and this is the best and most authentic. The lunch buffet isn't the biggest, but the food is of the best quality. Very good curries, Tandoori Chicken that isn't tasteless and dry like most Indian places. The people there are super friendly, and your water glass will never go empty. Can't say good enough things about the food at this place. Don't go for the ambiance, go for the food, you won't be disappointed. Lunch buffet comes in at $9.63 with tax, most of the time they have Mango Lassi on the buffet, but not every day, and warm and fresh naan is always brought to the table unlike many places that throw it on the buffet to dry out.
Excellent service and food. Chicken vindaloo was nice and spicy. Prices and portions are reasonable.
Being the typical meat and potatoes American guy I was afraid to try Indian food. This is now one of my favorite places to go. Everything is always fresh and delicious. The service is excellent awesome date night destination.
We ordered carry-out and were very impressed with our whole order: vegetarian samosas, plain naan, lamb korma, saag paneer, rice. This is what we tend to get as a "first order" from a new Indian place so that we can compare with others. Theirs were great. I will try other things from them now.
The only reason I'm not giving 5-stars is that the place itself was a dump and had a bad smell. I'm surprised there were diners eating there. I would carry-out from them again in a heart beat, but will never eat in the restaurant.