The Pointe

The staff was wonderful and the thank you card with our bill was very nice. The atmosphere was lacking for me. I still got that winery vibe. It was not really a 5 star restaurant/bar feel, but it was all very neat and clean. As far as the food, it was good. However, I felt like they were trying too hard. Substitutions were not allowed, and my filet mignon was overcooked as well as my carrots. Good effort. I hope it gets better.

This is a truly upscale dining establishment, meaning you get great quality food and fantastic service.

This isn’t an every neighborhood corporate eatery, this is a sit down fine dining experience. You should plan for a 90 minute visit, this is not a “let’s grab dinner real quick, before *insert activity.”

The cost is inline with what I’d expect, from a place like this. Everything is classy, meaning you won’t have a condiment caddy sitting on the table, with a tablet for playing games and paying the bill.

My only complaint, is they rarely have plain cheesecake! However the crab cake is the best you’ll find in the Midwest, I’m talking NE coast quality. The beef has always had a great flavor, plus cooked to the proper temperature. They also have an extremely talented bartender who can make whatever you’d like upon request.

The most wonderful fine dining experience in SE Missouri! Wonderful service, spacious seating areas and a top-notch chef. Excellent bar drinks as well. The staff is well trained and the food prep very prompt.

Very nice restaurant. The whole process was just very long. I ordered a mimosa flight and they were good, just took a long time to get and the board they are served on his huge. I ordered the steak and eggs medium and my steak was well done. I did get a Togo order that came in a nice insulated bag. If you’re prepared to sit for hours this is your place. Also a little over priced for the food I felt like .