| Category: | Restaurant, |
|---|---|
| Address: | 7823 Forsyth Blvd, Clayton, MO 63105, USA |
| Zip code: | 63105 |
| Website: | http://thecrossing-stl.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:30 AM – 1:30 PM, 5:00 – 10:00 PM |
| Tuesday: | 11:30 AM – 1:30 PM, 5:00 – 10:00 PM |
| Wednesday: | 11:30 AM – 1:30 PM, 5:00 – 10:00 PM |
| Thursday: | 11:30 AM – 1:30 PM, 5:00 – 10:00 PM |
| Friday: | 11:30 AM – 1:30 PM, 5:00 – 10:00 PM |
| Saturday: | 5:00 – 10:00 PM |
| Sunday: | Closed |
This place was such a treat and an amazing adventure. Love the food and atmosphere
He knows I love the cocktails and the culinary surprises, so I celebrated a birthday dinner here with my husband. It did not disappoint! I enjoyed a salted caramel dessert. While it was good, I wouldn't order it again because my husband's warm chocolate dessert was devine! Next time, f it's still on the menu, I'll be ordering that!
This was my 1st visit and it was with family. It seemed very pricy. The restaurant has a great concept. The appetizers were awesome; pate´, octopus, and peach salad. Our entrees included scallops, sea bass and steak. My only disappointed was how noisy it was in the restaurant. There was only 5 of us but it was very difficult to hear the table conversation. I couldn't enjoy my evening because I kept saying 'what' all night.
My girlfriend and I both had the sampler so between us we tasted 8 dishes in total. I was not in love with any of them though obviously they were good. Service was obviously quite nice.
At the end of the night both my girlfriend and I's stomachs were mildly upset, there was something about the food that was just not quite right even though nothing tasted wrong.
To agree with another reviewer, I would say the food mostly lacked a "wow factor"
We had chef sampler course dinner many years ago and I remembered I was pleased with the portion ( not a big pile of food) and the taste. Today I went back to have lunch, this crab cake sandwich with stir fried mix vegetables was wonderful especially the vegetables (so much better than having fries as a side)