Elicia's Pizza

Fries are awesome love cheese sauce wish they had a larger size and maybe vegetarian chilli

I don't know what "St. Louis Style Pizza" is, but if this is it, then I'm not a fan. Incredibly thin crust, but not doughy like NY style, where you can roll up a slice in half. It's very crispy. I was expecting mozzarella, but they went very light on the cheese and it tasted like there might be provel mixed in it? (I hate provel) The sauce was also overpowering and tangy. The wings were decent. Moderately sized and slightly spicy, but overpriced. Over a dollar a wing? And you can't split an order of 12 wings between two flavors? It has to be two 6 wing piece orders priced separately? God forbid you have to rinse the tossing bowl out between 6 mild and 6 hot. The pizza must have also been sliced, "St Louis Style" which is little tiny squares of pizza. Maybe I'm biased because I'm from NY, but I have yet to find a decent pizza place in The Hill/Hampton Road/ Tower Grove area, and I've been here for over 2 years. Suggestions welcome. I'd give this place 2/5 stars, but this might actually be what the locals love, so I gave it 3/5 based on quality, price, and extra points for a friendly staff.

Been eating Elicia's religiously for 25 years and not only is their pizza phenomenal but this location is the absolute best

fast, cheap, and friendly service. Pizza itself is good but not outstanding by any means.

Meh. Not bad. It was much better 30 years ago. The crust now is not as fresh. Tastes like it was pre made and frozen. Also they used to be much more generous with the cheese.