Tempus

Tonight's dinner – Blackened Swordfish Sandwich and Smoked Potatoes. It was such a phenomenal sandwich and it was exciting for me to finally try swordfish! I was happily surprised to get complimentary cookies with my meal too, and the to-go packaging was extremely well-presented and thoughtful. I definitely will be returning for more!

Amazing experience (and it was at home)! Tempus has put the care and thought into creating a carry out experience that rivals a traditional date night. And on top of that, the food was all stellar! Creative, delicious, and prepared to be taken home and enjoyed over that period of time that is very different than food coming straight from the kitchen to your table. I can’t wait to order again, and to see what the dine-in experience will be like!

Unreal dining experience in St. Louis. A must go. The take out was so easy. You walk up to window in a tent that is heat. Yes a takeout window tent that is heated. The staff was so friendly too. The food is unlike any other restaurant. It was a fine dining experience for takeout executed so well. Everything I tried on the menu was great. They also give you complimentary, mouthwatering chocolate chip cookies sprinkled with just the right amount of salt. A well earned 5 stars!

Outstanding meal. By operating only to-go service at the moment, it’s clear they’ve been able to put as much time and attention to detail into every aspect of the experience as they would if we were dining in person with them. The flavors were exceptional in their depth and creativity and didn’t seem to suffer from not being eaten straight from the kitchen. We had and highly recommend the beet dish, the lamb belly steam buns, the gnocchi, and olive oil cake.

Possibly the most thoughtfully put together meal I've had in this new age of curbside pickup. From the upscale packaging of the meal components to the creative and delicious flavor profiles, my dining companion and I were beyond satisfied. Personally loved the velvety smooth root vegetable bisque with it's separately portioned components of granola and apple which added exciting flavor as well as crunchy texture, I do hope that stays on the menu. The beef rib was incredibly tender and the dumpling was a rather innovative side, almost reminiscent of a savory cheesecake. Strawberry preserves with olive oil cake and pink peppercorn was the perfect happy ending. Will return and recommend. Don't forget to try the rolls and Sorghum butter especially if you have the bisque!