Vicia

Awesome experience. Staff was pleasant, food was great and the bartender made an awesome Cointreau based personalized mix with ginger. Amazing!

I appreciate the family based interactive approach to the dining experience; very reminiscent of home with its cozy feel.

This is an easy one. Out of the fine dining St. Louis has to offer, this is the best spot you could even begin to dream up. It's fine dining at it's best, minus the pretentious air. It starts at the door. Being greeted in a very pleasant, humanly, way, being seated quickly (due to our reservation of course), and being treated so kindly by every staff member there. We chose the farmers feast three course and took the higher end wine pairing. The food was explained, in great detail, from the location of the food, how it was prepared, and why it was served the way it was. From the starters (The prosciutto wrapped pear was by far one of the most amazing flavors I have ever tasted), to the desert, there was nothing that did not blow my mind. The only thing that surpassed the food was the service. Our server Kyle L. was informative, professional, and treated us so extremely well. The same goes for the amazing woman who poured our wine pairing. Even a few of the servers who helped run our food, Matt and one other man who's name escapes me, were fantastic. My wife and I could not have picked a better place to share our anniversary dinner and we will absolutely be back.

I did a tasting menu in November 2018 and just did the farmers feast. They make the experience special without feeling stuffy. I recently had some diet restrictions because of bariatric surgery and the waiter asked if I had any restrictions unprompted and was unfazed by my needs (and did not make my needs feel like a burden, which I had worried about). They also have delicious non alcoholic beverages on the menu and the bartender will make something custom for you as well, which made the experience feel extra special. I personally lean towards the farmers feast because it's a substantial amount of food (a menu sampler) for a more affordable price.

The food was great (fun, innovative, and vegetable forward) and the service was very professional. There were some combinations, like a cucumber dessert, that fell flat for me. Overall, a "Michelin of St Louis" meets Napa kind of vibe.

Excellent first meal at Vicia. Overall, top notch across the board. Front of the house, run by Tara, was on point for most part. Beverage program was creative. Check out their wine list, which is uniquely curated and has a lot of little gems from non-traditional spots. Of the six dishes we ordered, there were no misses and everything was fired perfectly. The menu changes frequently so the next time I'm in town, I'll definitely return. Vicia deserves all the accolades it's reaped.