Seabeck Pizza & Subs

Pizza is excellent! The west coast tradition carries on. The thin crust is light and airy. Turns out they really had to reconfigure their dough recipes to accommodate the dryer weather here in beautiful eastern Montana. 5 stars!

We were passing through this part of Montana and looking for something to eat. The Google reviews looked good for this place. We got there at 3:50. They opened at 4:00. We were the only customers there. We ordered an Italian pizza without mushrooms and waited about 20 minutes for the pizza to be ready. They have a big assortment of sodas in cans. I got a Squirt (hadn’t had one it years) & hubby got a cherry coke. The pizza was hot and delicious. The crust was very unique in that it was kind of thick but it was not hard or crunchy. It had a really good texture and taste. If you are in the area, be sure to stop by if you want some great pizza. Also, they do not take plastic. They only take paper money, checks, or an IOU. We told them we were from out of town and they said it didn’t matter, they would take an IOU from anyone. They could send you a bill and you could send them a check. You don’t see that much where I’m from!

Wow—great pizza! Generous portions of fresh tasting toppings, delicious sauce and homemade crust! We had a large Hillbilly Deluxe—requested no pineapple, and on “thin” crust, and a large Hawaiian also on a “thin” crust.

I almost don't have the words to describe how good this place is. We got a personal pan and meatball sub and both were fantastic. This is the best deep dish I have ever had and one of the best subs. You have to stop here if you get a chance. Will definitely swing back be when in the area.

We are so lucky to have found this awesome pizzeria on our travels. We were leary at first, but so hungry. We had thin crust and thick crust, both awesome! And the sub sandwich was yummy too😃😃