Blues BBQ

(4 Reviews)
523 Hilltop Rd, Billings, MT 59105, USA

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Contacts

Category: Restaurant,
Address: 523 Hilltop Rd, Billings, MT 59105, USA
Zip code: 59105
Website: http://www.bluesbbqbillings.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 8:00 PM
Saturday:11:00 AM – 8:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • D. Tail on Google

    (May 21, 2024, 4:42 pm)

    Highly recommend,going in sitting down and enjoying this b.b.q. establishment. Don't waste time in drive thru.

  • Cindy Soderstrom on Google

    (April 25, 2024, 8:10 pm)

    Gosh we love coming here. Our Eye Doctor (Dr Switzer) told us about you guys. And you don’t disappoint! We have moved back to Utah, but are visiting back in Lovell Wyoming and drove clear up just to get ribs for our cousin’s get together tonight! Can’t wait to show you off! Thanks!!!

  • Chad Thomas on Google

    (February 28, 2024, 6:47 pm)

    Great find, hands down the best BBQ in Montana thus far. From the Super friendly and knowledgeable staff to the clean dining room, this place is all around a great find. Don't let the fact that they are located inside a gas station fool you. They have their own dining area that is as clean and stocked as any stand alone establishment I've ever been to. The tri-tip was cooked just right with a really good smoke ring and delicious bark. The shredded pork is fantastic, juicy tender and really tasty. (Going for the shredded pork sandwich on my next visit). The Baked beans were good along with the coleslaw. If you are looking for a great BBQ that reminds me of the quality of meat back in South Florida give these guys a shot I promise you will not be disappointed. No less than 10 local hard working gentlemen purchased food to go while I ate and I bet they don't settle for mediocre direct BBQ for lunch. Overall a great experience.

  • Jordan Thomas on Google

    (January 24, 2024, 9:12 pm)

    This was my first time trying this place. It was Wednesday at 1130 am and it was packed! That shows how good it is. I had the ribs plate with two sides. The ribs were phenomenal! My sides were ranch pasta salad, and beans. I really enjoyed the beans, but not the pasta salad. It had a bit too much sauce, that tasted more like mayonnaise than ranch. My husband had the special, pulled pork sandwich and potato salad, and coleslaw. The sandwich he liked but said it needed the extra bbq sauce on it. The potato salad wasn't our favorite. The coleslaw was good, nice and crisp with large chunks of cabbage and not overly dressed. Over all, I was highly impressed, they really know how to barbecue some meat! I just wish I had come sooner.

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