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Dickey's Barbecue Pit

(4 Reviews)
43 S Stephanie St Suite 100, Henderson, NV 89012, USA

Dickey's Barbecue Pit is a business providing services in the field of Meal delivery, Meal takeaway, Restaurant, . The business is located in 43 S Stephanie St Suite 100, Henderson, NV 89012, USA. Their telephone number is +1 702-463-7860.
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Contacts

Category: Meal delivery, Meal takeaway, Restaurant,
Address: 43 S Stephanie St Suite 100, Henderson, NV 89012, USA
Zip code: 89012
Phone: (702) 463-7860
Website: https://www.dickeys.com/?utm_source=google&utm_campaign=gmb&utm_medium=organic&utm_content=butto
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM

Location & routing

Dickey's Barbecue Pit is located in Clark County of Nevada state. On the street of South Stephanie Street and street number is 43. To communicate or ask something with the place, the Phone number is (702) 463-7860. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Dickey's Barbecue Pit quickly are 36.0274328 ,-115.0492526

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Customer Ratings and Reviews

  • William coffman from Google my business

    (May 27, 2020, 3:46 am)

    Meat was tender and juicy. We had the brisket and ribs. Both were great!

  • Alana Niehaus from Google my business

    (May 26, 2020, 3:02 am)

    The service and the good was outstanding!

  • Kari Goodyear from Google my business

    (May 20, 2020, 11:49 pm)

    Placed a big order ahead of time. Food was done fresh and on time. Upon arrival the staff was friendly, fast, and even double checked the order to ensure it was correct. The food was excellent quality and a great temperature.

  • K Hollenbeck from Google my business

    (May 11, 2020, 10:04 pm)

    So excited that we have a Dickies in our neighborhood. Excellent food, extremely clean and staff are very friendly. This business was the last restaurant to get their business license.

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