Hardway 8

(5 Reviews)
46 S Water St, Henderson, NV 89015, USA

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Contacts

Category: Restaurant,
Address: 46 S Water St, Henderson, NV 89015, USA
Zip code: 89015
Website: https://www.hardway8henderson.com/
Opening hours (Edit)
Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 2:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 12:00 AM

Customer Ratings and Reviews

  • Kelly Mckenna on Google

    (January 20, 2020, 3:14 pm)

    Enjoyed my afternoon. Friendly enough staff. seems like a lot of good food spots going up in Henderson. Water Street. Stop by and check out all of the great restaurants.

  • Karel Stokell on Google

    (January 8, 2020, 1:27 pm)

    There's some games in the far back. It has a Open up front which I Love. The vibes of the place is really chill. There's iconic pictures on the wall of famous people.The food is delicious with great presentation.It has character when it comes out. My friend got a spicy chicken sandwich (forgot the name), it was so good. I had the highway burger which was so bomb as well. It's good hang over food.

  • Ramsey Hong on Google

    (December 30, 2019, 7:15 pm)

    This is a fun place where you'll have some good food served to you by some great people.

    We've had a couple of good meals here accompanied by some top-quality service. Extremely helpful and friendly servers.

    The place is clean, comfortable and cool. Definitely a good place to meet a few friends to hang out, drink some beer and grab some bites.

  • Danny Mann on Google

    (December 29, 2019, 10:15 pm)

    The food is great, service is even better! Had the Grill Cheese, highly recommended! The banana pancakes were good too.

  • Moana . on Google

    (October 26, 2019, 6:52 pm)

    Fun atmosphere, clean and updated restroom, courteous and attentive server. Food was mixed- fries are seasoned and delicious, Reuben sandwich was as expected, fish and chips crunchy and solid. Bologna sandwich was multiple thin layers of the cold cut, rather than a fried bologna "steak." Rabbit sausage bangers and mash was unremarkable sausage. Unfortunately, the potato puree was instant mashed potato. No masking that taste.

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