Calabash African Kitchen

Well this was a fantastic Senegalese and Gambian experience. What a lovely spot with a lovely owner and staff. The spot was so clean from a design perspective. The way the meals were plated and just overall preparation. I love love loved. As a nigerian I am always very picky about where I eat African food but this was definitely a perfect spot. I recommend and ask that everyone go here.

This place was so amazing. This would be my number one restaurant in Las Vegas. I’m going to keep visiting and get the egusi soup, fried plantains and the chicken fingers. The seats were really comfortable, whole restaurant looked neat, and the music was a vibe. I recommend this place to anyone. The servers are really amazing too and very funny. Thank you so much for the amazing service!

Food is really good. This is a new experience for me but everything is good. I recommend the food and the juice are good too. I love the jollof rice with lamb and the fataya pie is also good.

The place is really nice, spacious and clean. Will definitely come back.

Recommendable to everyone.

Had the mouth watering jollof rice and lamb last night on my way out of Vegas and I’m kicking myself that I only ate there once. The ambiance and decor is very modern and sleek, and tastefully decorated. On a fairly busy night the service was still great and attentive. And the food was not only absolutely delicious but plentiful. I highly recommend this newer restaurant and can’t wait to return on a future trip to Las Vegas and witness their inevitable growth.

The decor was really nice and the customer service was excellent. The lady who attended to us was personable and very professional. Only reason I didn’t give 5 stars was the plantains were not very good. It was greasy, fried too black and overly ripe and for 6 pieces for $7 it ended up in the garbage. The suya was tasty, especially paired with the green sauce. Also the pounded yam with okra was really good. I will definitely return when I’m in town.