Crepe Expectations

Talk about a fantastic place to grab a bite. Lou and Jenn are the kindest and sweetest owners you could ever meet. They pour their heart and soul into this place, and you can tell. The food is amazing, the drinks are incredible. I can not think of a bad thing to say about this place other then why am i not over there again now. Writing this is making me hungry. Be sure to try the Sunday Morning with a glass of their house made lemonade.

Loved the atmosphere friendly wait staff. I had the mixed berry, lemon cheesecake cream the mimosa trio. My husband had the Monterey they were both very delicious and really affordable. We will be going back. P.S. I've seen the owner on food network a number of times you'd think he'd others doing the work but Lou is very down to earth. That's the part I liked the most.

By far the absolute best gluten free crepe my husband and I have ever had. I have no idea how they made them so amazing. My husband has a wheat allergy and we have tried several gluten free crepes (usually buckwheat) and they are often extremely disappointing. The crepes we had were sensational. I wish it was not so far from the strip so we could have gone more. We will absolutely be back on our next trip to Vegas!

Good crepes. I have tried a bunch of them. The BBQ pork one is really good but filling. The Rosarito is good as well. I am more about the savory ones.

My girlfriend and I tried this restaurant because she wanted crepes and we wanted to try some restaurants featured on Dinersz Drive Ins and Dives while on vacation in Vegas. I ordered a steak crepe and my girlfriend got an apple crisp crepe. Both were good. We thought the apples could have been softer and the steak could have used a little more salt. Overall, a good experience. Staff were very nice and accommodating.