Grand Café

First tip we realized after waiting in line for probably at least 30 min: look for open, first come first serve seating at the bar! The restaurant was very busy and we did wait quite a while for our food because the kitchen was clearly behind. But our server was very attentive and tried her best despite having a lot of tables to wait on. The food was great and the portions were large. Hubby had the rib dinner and they were so big he only finished three before he was full. With his leftovers we were able to feed our entire family. Very tasty too. I got the Philly cheesesteak and it was large with a lot of meat as well. The fries were not very good though.

I wouldn’t recommend this restaurant if you have food allergies. The server didn’t really know what was safe and what wasn’t, and gave the impression the kitchen staff wouldn’t either. In fact we ordered nachos which were supposed to be GF but the kitchen staff apparently ran out of corn chips and improvised with flour chips. Luckily, we realized the mistake immediately and sent the order back.

Delicious inexpensive food. We had the cheeseburger and southwestern salad for lunch. Both were very delicious. Prompt service. Food came out almost immediately!! Staff is very friendly. We will definitely return!

My dbl cheeseburger was really good along with a salad that was fresh The coffee was rich and robust, and was happy to get the carafe full at my table. Unfortunately I got a bad vibe from Deborah that started with being rushed to order and continued with what appeared to be just a bad overall attitude. Roberto who was the drinks guy was outstanding. He showed the type of hospitality I've come to expect at Red Rock. So food good, Deborah bad, and Roberto GREAT! That's my scorecard.