| Category: | Restaurant, |
|---|---|
| Address: | 4455 Paradise Rd, Las Vegas, NV 89169, USA |
| Zip code: | 89169 |
| Website: | http://www.virginhotelslv.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 5:00 – 10:00 PM |
| Thursday: | 5:00 – 10:00 PM |
| Friday: | 5:00 – 11:00 PM |
| Saturday: | 5:00 – 11:00 PM |
| Sunday: | 5:00 – 10:00 PM |
This place was part of our foodie tour. The service was great, as was the drinks and food. I will definitely be back. We loved everything here, not one complaint. The beef Carpaccio was amazing !
Food was superb. Service could have been handled better. There were several recommendations and while Veal Parm and Chicken parm over delivered the ahi tartare looks great and came up short. Slightly diasappointed the roasted chicken was unavailable and dessert tasted like a day on birthday cake. ALSO, with a table of 12 the standard server spiels don't necessarily work and in this that disrupted our vibe and basis for celebrating at Olives. The restaurant seemed uncharacteristically slow for a Friday night.
Wow! This has to be one of the best Italian restaurants in the United States - and this is someone who’s gone to Italy.
The food quality is immaculate. The flavors are to die for. I cannot recommend this restaurant enough.
This was a SIX star experience. One of the best dining experiences I have ever had. From every aspect of my experience it was perfect. The staff was amazing. Bernard the sommelier is a genius and the best in town. Excellent recommendations. Amazing wine list with small excellent producers along with the bigger names as well. He will not try to oversell you. He will sell you the best wine in your price range. Just an incredible honor to meet him. Aldo was phenomenal. The perfect combo of professional and personable. He wasn’t at the table too much. And wasn’t at the table too little. It was perfect. And he is just a kind person. Carlos the floor manager was beyond professional and cordial. The food….. AMAZING. The carpaccio is a must. The caviar on the honey toast may be one of the most delicious bites of my life. And then the sweet corn ravioli was perfectly balanced. I can’t sing Olives’ praises enough. This was a special night in a beautiful restaurant. Please visit.
Having moved over from the Bellagio, Todd English continues to deliver amazing service, atmosphere, and delicious food that I have to write home about! From the daily special mussels to the Bronx bomber pizza and everything in between, the dining experience here is unlike any other and I’m so glad there’s a spot like this off the Vegas Strip that’s easier to access for an incredibly memorable dinner!