| Category: | Restaurant, |
|---|---|
| Address: | 9440 W Sahara Ave Suite 175, Las Vegas, NV 89117, USA |
| Zip code: | 89117 |
| Website: | http://www.yojie.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
| Tuesday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
| Wednesday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
| Thursday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
| Friday: | 11:30 AM – 11:00 PM |
| Saturday: | 11:30 AM – 11:00 PM |
| Sunday: | 11:30 AM – 10:00 PM |
Absolutely amazing and unique experience in Vegas. Excellent value and exceptional quality. We are always completely satisfied and full! A traditional winter meal but just as delicious and refreshing in the summer heat. The owner is incredibly kind, personable, and local!
Yojie is a very clean and friendly environment. Every time we eat here the staff is always friendly. We have never had a bad meal. Reasonably priced lunch specials is always a plus and they have many to choose from. Kelsey the manager is a great asset to the company. She is very professional.
Amazing experience! I loved the fact that you have to play with your food. The presentation was beautiful and the food is fresh. The staff were very friendly and outgoing, overall, a very nice and unexpected experience! Highly recommend trying this!
Fresh. Food was delicious. Enjoyed the new experience of cooking with your own personal steam pot... very cool. I like the simple 2 step menu. Unfortunately, I brought my 13 year old son who has high allergies to shellfish so he could only experience just a steam pot with plain boiling water without any flavors. ???? I wish the wait staff had some better suggestions to what type of seasonings he can use, especially when we told him that this was our FIRST visit-- BUT the restaurant was under staffed. My bf had to ask for his Arnold Palmer twice before he received it. Overall, the food was good and the atmosphere was fun. Great music! The waiter did offer a discount card to me for my next visit and apologized for the understaffing.