Category: | Restaurant, |
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Address: | 3430 E Tropicana Ave, Las Vegas, NV 89121, USA |
Zip code: | 89121 |
Website: | http://zenaidascafe.cf/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 8:00 AM – 2:00 PM |
Thursday: | 8:00 AM – 2:00 PM |
Friday: | 8:00 AM – 2:00 PM |
Saturday: | 8:00 AM – 2:00 PM |
Sunday: | 8:00 AM – 2:00 PM |
I found this place 30 minutes before they were about to close for the day. I came in and they seated me with no rush rush vibes at all so that was nice. The food (smoked salmon platter) was really flavorful. I ordered the avocado toast and garlic fries to go because I couldn't quite decide what I wanted. All of it was fantastic. I really enjoyed the warm cookie that was sent to me as compliments from the chef. I'm looking forward to visiting again when I come back to Vegas.
It was our second time there and food was amazing both visits. Clam chowder tasted like you got it in the east. Smoked salmon plate lite and yummy. Greek salad amazing and chicken legs with garlic fries good as well. Plates and presentation are beautiful. The chef has come out of kitchen both visits to welcome us. He's amazing!! 2 thumbs up for this lovely place????????
Tried just about everything on the menu and each item is as good as the next!! Warm/welcoming environment with attentive staff and the chef makes it a point to always say hi! We try to go at least once a month - LOVE this place!
Total diamond in the rough. The food is fantastic and everything is made with so much love. The decor and atmosphere are warm and homey feeling. They start everyone off with homemade chips and finish off with chocolate chip cookies. The chef even comes out from the kitchen and says hello.
I really wasn't expecting much out of this place. I though it would be just a whatever breakfast spot but this was really good. The avocado toast was amazing. The clam chowder in a bread bowl was a huge surprise. I ordered it thinking that it was gonna taste like the canned stuff but no, it was really good clam chowder. Definitely coming back.