The Steakhouse

It’s a casino restaurant in a small town, so it obviously won’t be the most exquisite experience that exists. That being said, the staff do certainly give a significant effort and aim to please the crowd. Regarding the actual food, it is good with a solid level of effort placed. I had the sea bass, which by itself was nothing special, but mixed well with the relish and mint. As such, it seemed a little expensive for what was received, but I was still satisfied. I didn’t like that you were essentially forced a potato on you (and the mashed potatoes aren’t anything to write home about). This place does give you a solid taste of what fine dining can be like, but you can surely get an even better fine dining experience elsewhere that better matches the high price that you are paying

The service here was awesome. The strawberry and red wine Spitzer and the peach and champagne Spitzer were really delicious! The pineapple one paled in comparison. I'm not a huge fan of basil and wasn't aware how much that would be used when cooking the filet mignon I ordered. The baked potato was under baked and the bite I did have seemed a bit dry, although it might just be because i dislike basil. The key lime tart was absolutely perfect. Fresh and slightly sweet. Very rich and yet fluffy. I would go again just for the service, the buffalo wontons, dessert or the spritzer. The salad was also quite good! I'm hoping to be able to make this a 5 star review next time, when I try something new.

The service was excellent considering they seemed to be short-handed. They didn't let our drinks get low and our table was never empty from the time we received our appetizer until the time we received our dessert. The food is delicious and you get a lot for what it cost. It's definitely the cheapest steakhouse I have ever visited.