Gordon Ramsay Hell's Kitchen Lake Tahoe

(4 Reviews)
18 US-50, Stateline, NV 89449, USA

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Contacts

Category: Restaurant,
Address: 18 US-50, Stateline, NV 89449, USA
Zip code: 89449
Website: https://www.caesars.com/harveys-tahoe/restaurants/gordon-ramsay-hells-kitchen?utm_campaign=GMB&u
Opening hours (Edit)
Monday:12:00 – 9:00 PM
Tuesday:12:00 – 9:00 PM
Wednesday:12:00 – 9:00 PM
Thursday:12:00 – 9:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 9:00 PM

Customer Ratings and Reviews

  • Tina Hill on Google

    (February 21, 2020, 3:12 am)

    My husband and I tried this new Hell’s Kitchen tonight. It was a fun experience. My husband had the Caesar salad ???? was ok, not the best he’s had. He loved the Beef Wellington so much but it’s super small for lunch. Sticky Toffee pudding was super good. I had Pumpkin Soup it was good. I had the fried chicken salad with fries, very tasty. Total was $145 not too bad, we each had one drink. It was a fun experience.

  • Sarah Wilson on Google

    (February 10, 2020, 7:01 am)

    The food was beyond amazing! Everything was delicious. Nothing was less than perfect! Our while group of 6 left more than happy and beyond full. Dessert was fantastic! The tomahawk was the best! Mac & cheese was to die for! Can't imagine a better meal!

  • Christina Stokes on Google

    (January 29, 2020, 3:01 am)

    Had the best dining experience ever! Great service—much thanks to John, Myla, and Tim! Went here for lunch and loved it so much I came back later for dinner. Hells burger was awesome and the sticky toffee pudding was UNBELIEVABLE!! Beef Wellington was so flavorful and cooked perfectly. Staff here is so tentative and friendly. Couldn’t ask for a better atmosphere. Highly recommend!!

  • Holly Micuda on Google

    (January 18, 2020, 4:16 am)

    Had a fantastic lunch here during the soft opening. We arrived 30 minutes early and were seated immediately. Our server John did an excellent job explaining the menu, inquiring about our preferences/dietary restrictions, and making tailored recommendations.

    We had the Cesar salad, pan-seared scallops, beef wellington, NY strip steak, chocolate mousse cake, and sticky toffee pudding. Everything was cooked perfectly and the flavors were on point. John was very attentive throughout the meal and the manager checked in with us a few times as well.

    Overall fantastic experience - lovely modern decor, excellent service, delicious menu options, very reasonably priced ($150 for two people - not sure of the pricing at dinner, we had a 2pm reservation). Worth making the drive from Reno. We're going back later this weekend to try the limited time brunch menu.

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