Edelweiss Pub

This was a lovely little place, and Monika has the decor details down to a tee. Very warm and inviting. I ordered the Montblanc pizza and my daughter ordered the Der Waldpilz pizza. It really doesn’t get any better than that. The combination of flavors was amazing. I had a glass of the house Merlot and my daughter had an old-fashioned, which was done so well. My daughter is in a wheelchair, and there was plenty of room for her to move around as well, which is hard to find in a many restaurants. Will definitely be back to try other stuff on their menu.

Schnitzel was amazing! Kids had pizza and it was great as well.
Can’t wait to come back

Overall: C be prepared to WAIT & limited seating
Layout & decor: ⭐️⭐️⭐️
Food quality: ⭐️⭐️⭐️
Cleanliness: ⭐️⭐️⭐️⭐️
Customer service: ⭐️⭐️
Timeliness: ⭐️
Bathroom: ⭐️ ⭐️ ⭐️ ⭐️
Review: new business located at the former Noble Pie Parlor. Portion sizes are decent, a little on the pricey side for entrees. Staff seem very new & unseasoned. Very slow to get food out the kitchen & even worse so when you consider how limited the seating is here. They really need better seating & much faster TAT for food. The benches on the wall where you sit at the tables is made of sheet metal & not comfy for older folks is my thought. The salzberg sundae was my favorite offering from them. They focus on the drinks & it shows. Maybe they’ll get faster at serving their food & better wait staff.

Wonderful experience, had pizza, spätzle, spargel and looking forward to going back to try other dishes!
Another plus was the selection of locally brewed beers.
Phenomenal deserts!

The food amazing and the owners are so nice.