Category: | Restaurant, |
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Address: | 846 Victorian Ave, Sparks, NV 89431, USA |
Zip code: | 89431 |
Website: | http://www.greatbasinbrewingco.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
This place is a favorite of the locals. It is a must stop for me whenever I'm in Reno/Sparks. With indoor and outdoor dining/drinking you have a inviting atmosphere. The employees are always friendly no matter how busy. Sitting down to a plate of their shepherd's pie and a tumbler of one of their many craft beers is just about as good as it gets. My wife is as devoted as I except she is always trying something different. With that, all I can say is drop by and see for yourself!! Thanks Great Basin Brewing
I love this place. Probably one of the best grilled cheeses I’ve ever had. The service is always very friendly and the food is very fresh with more than healthy portions. Prices are fair given the portion sizes and they have happy hour for drinks.
We had to wait about 10 minutes for a table of 7 people. We are a family of 7 and used to that. I ordered a top shelf margarita, and came immediately and was delicious. I drink it so fast... Downed it before we even ordered dinner LOL. Good atmosphere, friendly waitress, pleasant singer. What we ordered:
Excellent beer. The double IPA was tasty. 8.9% ABV. Great food. The Brewer's Patty Melt was excellent with the sweet potato fries. Cheyenne, our server, was very nice and helpful. The food and drinks came quickly. Will definitely visit again.
Unsure of which beer to order, our waiter listened to me closely and picked an appropriate choice. This was much appreciated with so many and little experience with craft beer.
Our table enjoyed their food choices and the restaurant's relaxed atmosphere. The fish and chips was tasty and offered in 2 portion sizes. Again, this was appreciated.