Cabin Fever Restaurant

Friendly staff, good environment, and decent food. I only gave three stars because our experience took an hour and a half. There were two of us, and we only ordered a small pizza and fried clams. Just a lot of waiting which was not how we wanted to spend our last evening (it was busy when we arrived but about halfway in, all but three tables were empty). Took us a while to get seated and served, probably due to being busy, but it took a loooooong time to get our food and then our check. We left about 20 minutes after they closed as well.

Used to be one of the best hidden little gems and we loved going there, but it's under new management now, and while the place looks the same and the staff was friendly and attentive, the quality of the food went down. Very sad.

For a little restaurant these guys put out! Had Haddock a month ago on out way back to Vermont. Asked if they served good portions? They said the weight of the haddock. I said that's good! Holy wow I got so much I had to put some in our cooler for home! Very good and I will stop again next time down that way!! Really!

Really great food, good portions, and reasonable prices. Seafood is brought in from MA coast, sauces tasted homemade. The kids meals were generously sized as well, with included Gifford's hard ice cream to top it off. Plating is all plastic/paper and disposable, which I suspect is a limitation of the facilities.