Margarita Grill

Very friendly warm staff. Feels like family here. Food is great and comes out timely even when they are busy.

The good - Our waitress Claudia was exceptional. The host, Amy, was impossibly busy with little help yet stayed composed and patient. The bartenders were friendly and the drinks were good. Food was decent portions and for the most part delicious. The bad - We called ahead for seating and were quoted 30 minutes. We showed up 10 minutes later and the wait was up to an hour. We went to the bar and it took 10 minutes to get drinks since they were so slammed. No second round because we could never get the attention of a bartender. Once we finally sat down in the dining room it took another hour for entrees. No manager help for any of the staff and they were left to fend for themselves. We will go back because of the food and friendly service, but we will never set foot in the place on a weekend or during a busy period ever again. Go here during non-peak periods only.

One of the best TACO salads. The margarita was not sour and fresh.Jimmy the bartender was very attentive and cariNG. Salad was crisp and great enchilada . Overall excellent.

This is one of those occasions where I need a "I liked it, but...". The food is good, interesting variations on traditional Texmex. I had a taco combination, one chicken and one beef. The beef was brisket and much better than the chicken. The chicken had too much moisture (I suspect the kitchen keeps it in a bath to keep it warm) and as a result, the shell was soggy and fell apart when I picked it up. The guac seemed like it was just mashed up avocado, I couldn't taste any spices and there wasn't any salsa in it. The big "but" for me was the service. It was really slow and all of the tables weren't completely filled, it was a Monday night. We waited about twenty minutes for out waitress to stop by after we finished to deliver and then pick up and return the check while the hostess was standing there pretty much unoccupied telling customers there was a wait. I watched at least two parties leave after standing there for a while when they could have had our table if we could just pay our bill. The restaurant should train the waitress to pick up and process the checks which would give her something more to do and help their bottom line by turning tables. Having said that this is a very popular place on the weekends. We witnessed a line out the door on Saturday and Sunday nights.

Excellent margaritas (they do not skimp on the alcohol), food, and service. Make sure to stop here! All fresh & *bonus= they care about the environment!