Ledge Water Steakhouse

Delightful setting. Excellent drinks. We sat at the bar since the restaurant was fully booked but were still able to enjoy an excellent view of the bay. My wife is a vegetarian and was prepared to make do with a salad but the chef was happy to accommodate with a range of off-the-menu veggie options. My steak was perfectly cooked. Portions were well sized. My only complaint was that the steamed broccoli was overcooked and a little mushy. Otherwise a wonderful experience.

Beautiful location, portions good size, but need to fine tune service of fine dining. Water not given to everyone, bottle of wine served but not kept in a chiller, just left on table, specials were not told to us, we heard them after from a waitress serving another table. Server didn’t clear dirty dishes & did not know the menu and didnt explain it clearly, meats undercooked but served on super hot plates & literally cooks while you are eating it. Service was super personable but needed more training. We were celebrating an engagement but definitely wasn’t upscale feel. We even let the temporary manger know our feedback but he tried blaming it lack of staff available because they open later than other seasonal restaurants, not cool. The server just needs more training. 6 people and it did not meet the amount we paid.

Very busy noisy ..food is ok. $$$$But not that good. Cakes for dessert are amazing

great steak, great desserts. consistency of Service and doneness of meats served iffy. They should use thermometer before serving. I order medium well and have had just seared (raw) and totally gray inside.