Six Burner Bistro

Never disappointed with the excellent food, service, staff, or ambiance. Lots of options for dining - two bars you can be seated at without reservation on Fri/Sat evening as space allows, and the main one, downstairs, every evening, cozy dining rooms, and even the front porch in season/weather permitting. I usually opt for the imaginative nightly dinner specials, and a nice glass or wine, or one of their excellent martinis. One note, as some seem confused regarding lunch (but it couldn't be simpler!) - you order and pay at the front counter, take a seat in the dining room, bar, or porch, and your food is delivered (you can get an alcoholic drink, too, just mention to your server at the counter). There is no table service during lunch, so grab your napkins, utensils, soup crackers, etc. on your way to your desired seat, and prepare to be satisfied!

Great place to eat. Food was excellent and the service was better. The only thing was the high price for what you received.

My wife and are are from the Boston area and we just built a second home in this area. We’ve had a tough time finding some good restaurants until a friend told us about Six Burner. Finally! We found it. Great food, atmosphere, service. Checks all the boxes.

I have never been disappointed. The lunch atmosphere is more casual than dinner. Not a bad thing, just something to keep in mind.

This was, overall, the most satisfying dining experience I have had since I moved to New England (Rhode Island) in 2013. The building, atmosphere, cleanliness, friendliness/welcome from the staff, effectiveness of the service, timeliness of service, menu offerings, taste of the food (served piping hot), and cos--all left nothing to be desired. All the pieces worked together beautifully to create a completely pleasurable dinner.

My partner and I ate at the bar upstairs, where we received fabulous service. I order vegan/vegetarian, and there was plenty on the menu for me to have. My partner, who has a large appetite, loves high-quality, well-prepared meat. Both of us were beyond happy with our food, and we noted that the dishes were created and prepared in a way that we would not have done ourselves. (It is so frustrating to dine out, and know that you could have done a better job cooking at home.)

You owe it to yourself to try this restaurant. We're so glad we did.