Category: | Restaurant, |
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Address: | 278 NH-101, Amherst, NH 03031, USA |
Zip code: | 03031 |
Website: | http://www.smokehausbbq.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:00 AM – 8:00 PM |
Wednesday: | 11:00 AM – 8:00 PM |
Thursday: | 11:00 AM – 8:00 PM |
Friday: | 11:00 AM – 8:00 PM |
Saturday: | 11:00 AM – 8:00 PM |
Sunday: | 11:00 AM – 6:00 PM |
The Pulled pork is the best I've had in New England!! The brisket was awesome!! Get there by 1pm or you will miss out, they sell out fast!! The Sweet Sauce & The Bourbon Sauce are great!!! You get a good ol' taste of Bourbon in that sauce!! Will be going back soon!!
This was my first visit of many! This IS the best BBQ in southern NH! Beyond impressed! To top it you can’t beat the price. My sister and I tried the brisket, pulled pork, ribs, and chicken. They were all perfect! We tried every sauce and love the bourbon! The coleslaw was funky and complemented the meat to a T. Best collards I have had. I have had BBQ from across the country and I rank this with the best! Cannot wait for my next visit, thank you for this gem!
You deserve the best Barbecue. Stop in and have the best. Smokehaus never disappoints. The staff is attentive and service is great. Highest quality meats and sauces. The sides are good, but the meats are really the pinnacle of deliciousness. Do yourself a favor and have some awesome meat.
First time in and I had the marbled brisket sandwich. It was some of the best BBQ I've had in a while in this area. Tender and full of taste. They also have an array of NH craft beers on tap including some that were new to me. Look forward to returning to try the ribs!
This place is outstanding. Recommend the pulled chicken or the pulled pork with some spicy BBQ sauce. The ribs and brisket were also good. They also have some of the best Mac n cheese I've had. Whatever cheese sauce they put on the pasta is magical. The beer selection is also outstanding for a small place. Only thing that would make them better is more seating (or warmer weather to take advantage of the patio) and adding turkey to the menu.