Rizzas Pizza

Typical Pizza Greek style slightly thinner than other greek style. It's not bad it will definitely fill you up, about Average I would probably go again.

PIzza: XL Cheese

Crust: slight crunch and chew but almost too well done

Flop: Slight flop at end mid very little

Grease: moderate/alot

Ingredients: Seem average lots of cheese little light on the sauce.

Sauce: Typical Greek sauce but a little lightly applied

1 to 10 Pizza rating: 7 good

Update had it at work when they bought us lunch update score to 7 from 6.6

Wow, I’m truly impressed with the quality of food leaving this small local pizza shop. The seasoned fries are unique, the tenders hand breaded and the pizzas fresh and delicious. I highly recommend this place if you’re tired of your usual frozen fried food stop or looking for a quick bite on your way through.

This is definitely my new go-to place that is close to Auburn! I got the crispy chicken salad with lemon vinaigrette. I’ve never seen that as a dressing option before, so I love that! The chicken was delicious and tasted fresh and like it was hand breaded. The lettuce also looked crisp and fresh.

I love how easy the online ordering was and how customizable the options were for the salad. I opted for romaine lettuce and a mozzarella cheese topping. The mozzarella sticks and pizza tasted great too. Overall I would recommend checking this place out! It seems like good quality overall.

I stopped by this place on a Saturday for lunch. The portions are huge and the food is good!! The chicken tenders are hand battered and were so moist. Their pizza sauce is homemade and it’s subtly sweet with well balanced flavors, crust was the perfect mix of fluffy and crisp! We also got a rice bowl and it was HUGE, I took 3/4 home! The buffalo fries were incredible they have the best buffalo sauce lol. Everyone was so kind and welcoming 10/10. Can’t wait to come back

This place is amazing - so glad I stopped in today! The fries they make are just incredible. Many years ago, my grandmother would make my brother and I homemade fries after school, and the batch that I had today took me back in time to those moments. Thank you Alexis and the rest of the staff!